Cold lettuce seedling(liang ban sheng cai miao )

Cold lettuce seedling

Introduction:

Production steps:

Step 1: wash the lettuce seedlings with warm water and put them in the pot.

Step 2: cut garlic and ginger.

Step 3: pour the mixture juice into the lettuce seedling, and add two spoonfuls of chili oil to mix well.

Step 4: soak garlic and ginger in the vinegar sauce for 5 minutes to make the sauce.

Step 5: put it in a bowl, pour in proper amount of sesame oil and mix well. Then scoop some chili oil to decorate.

Materials required:

Lettuce seedling: appropriate amount

Garlic: right amount

Ginger: moderate

Vinegar: right amount

Soy sauce: a little

Chili oil: 2 teaspoons

Sesame oil: a little

Salt: a little

Precautions: [1] if soy sauce is salty enough, do not add salt, otherwise, add appropriate amount of salt. 【2】 It's not cool to wash lettuce seedlings with warm water, and it won't wilt like washing them with hot water.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Sheng Cai Miao