Milk fragrant peach(nai xiang shou tao )

Milk fragrant peach

Introduction:

"It's a special pastry for the baby. It's made of milk and flour, and it's filled with peanut butter."

Production steps:

Step 1: add yeast to flour.

Step 2: add the right amount of milk and meat to make up the dough.

Step 3: cover the house with wet cloth and wake up naturally in the warm place.

Step 4: wake up and have a good dough.

Step 5: exhaust and rub.

Step 6: knead into a 5cm wide dough stick.

Step 7: next dose every 4 cm.

Step 8: knead each dose several times.

Step 9: flatten the preparation and add proper amount of peanut butter.

Step 10: finish and shape with tiger mouth.

Step 11: make a point on the top of the dough.

Step 12: use the face knife to draw a deep line along the dark places on both sides of the tip.

Step 13: look good.

Step 14: make the rest of the dough in turn.

Step 15: spray pink on one side of the peach.

Step 16: spray well in turn.

Step 17: cover the towel and wake up for 10 minutes.

Step 18: put it into the steamer, steam it with cold water and high heat for 15 minutes, then steam it with low heat for 5 minutes.

Step 19: finished product drawing

Materials required:

Flour: 500g

Milk: moderate

Yeast powder: 7g

Peanut butter: right amount

Note: don't open the cover of the right steamed bread immediately. Turn off the heat and steam for 5 minutes before opening the cover.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Shou Tao