Wonton with spinach and egg soup(bo cai dan tang hun tun )

Wonton with spinach and egg soup

Introduction:

"As a child, I grew up in the countryside. When I was a child, the most extravagant thing I wanted was to eat a bowl of wonton in a small town. At that time, I wondered how the landlady could make wonton so quickly. She made a dish in a short time. Once I stood quietly in front of her and observed for a few minutes. I saw her holding a wonton skin and scraping a little meat stuffing on it. With one hand, a wonton would be fine. Oh, I suddenly had the feeling of cheating and learning. It turned out that it was so simple to make wonton! This kind of wonton packing method is deeply rooted in my mind. It was only after my daughter was born that I had the opportunity to practice it. My daughter loves wonton, and I love to do it, because it's too easy. It's suitable for lazy people like me. Ask everyone, "is this how you make wonton?"

Production steps:

Materials required:

Wonton skin: right amount

Eggs: right amount

Peeled pork: right amount

Spinach: moderate

Water: moderate

Raw powder: appropriate amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Wine: moderate

Proper amount of oil

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Bo Cai Dan Tang Hun Tun