Chocolate Ice Cream(qiao ke li bing qi lin )
Chocolate Ice Cream
Introduction:
Production steps:
Materials required:
Milk: 250g
Cream: 250 ml
Chocolate: 90g
Egg yolks: 4
Fine granulated sugar: 60g
matters needing attention:
Production difficulty: simple
Process: others
Production time: one day
Taste: milk flavor
Chinese PinYin : Qiao Ke Li Bing Qi Lin
Chocolate Ice Cream
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