The simplest biscuit operation: almond cake
Introduction:
Production steps:
Step 1: prepare the ingredients: 150g low flour, one egg, American Almond, 4G baking powder
Step 2: melt the butter.
Step 3: add butter and sugar to the egg mixture and stir well
Step 4: then sift in the low gluten flour, soak the flour, and knead it into dough by hand
Step 5: knead the dough
Step 6: turn the dough into a circle and roll it into a centimeter thick piece. (you can also rub the dough into long strips and cut them into small pieces evenly)
Step 7: use the mold to press out various patterns.
Step 8: press an almond in the middle of each biscuit germ
Step 9: brush with egg liquid
Step 10: put into the preheated oven 180 degrees, about 15 minutes
Materials required:
Low powder: 150
White granulated sugar: 50g
Baking powder: 4G
Butter: moderate
Eggs: right amount
American almonds: moderate
Note: Almond bought is cooked, do not bake in advance
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Zui Jian Dan De Bing Gan Cao Zuo Da Xing Ren Xi Bing
The simplest biscuit operation: almond cake
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