Fried black carp(jian qing yu )

Fried black carp

Introduction:

"Black carp, as we call it, is the fattest in the wheat harvest. At this time, people don't use salt to marinate it and then fry it in the sun to make dried fish for baking and eating with corn cakes. I still remember when I was a child, I used a handful of wheat straw to roast the half dried black carp. The half dried fish was roasted with oil and tasted delicious. Now, there is no firewood, so we have to fry it in a pan. It's delicious and delicious

Production steps:

Step 1: wash the black carp and marinate it with salt for half an hour or more.

Step 2: put a small amount of oil in the pan and fry the black carp.

Step 3: fry until the scales turn yellow, turn over and fry again.

Step 4: after frying, take out the pot and serve with tortillas while it is hot.

Materials required:

Black carp: 200g

Peanut oil: right amount

Salt: right amount

Note: do not remove the scales of this fish, it is best to eat.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Qing Yu