Preserved egg meat floss(pi dan rou song )

Preserved egg meat floss

Introduction:

"This is a dish recommended by Jufu pictures on a food business website. It's the first time I've eaten like this. "

Production steps:

Step 1: meat floss

Step 2: preserved eggs

Step 3: peel the preserved eggs

Step 4: cut in half, then cut in half (one preserved egg into four parts)

Step 5: put the meat floss on the plate.

Materials required:

Lead free preserved eggs: 2

Pork floss: 10g

Note: preserved egg can be cut into pieces according to your hobby, and the amount of meat floss can also be controlled by yourself.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other

Chinese PinYin : Pi Dan Rou Song