Soft yogurt toast(rou ruan de suan nai tu si )

Soft yogurt toast

Introduction:

"Toast is a must-have for breakfast. We're going to have bread for breakfast tomorrow and toast tonight. Just finished, neighbors to visit, a door said: good fragrance! what does it taste like? The delicious toast came out and was snatched away by the neighbors, sweating. "

Production steps:

Step 1: knead all the ingredients with the back oil method, relax the fermented dough for 15 minutes, roll out the long pieces and roll them for a week and a half. Continue to relax for 15 minutes.

Step 2: roll it up again. Relax for 15 minutes.

Step 3: roll the growth film for the third time, and roll it into three and a half circles.

Step 4: put the dough into the toast mould one by one and wait for fermentation.

Step 5: after the last fermentation for 60 minutes, the Toastmasters are filled to 8-9 minutes.

Step 6: after the last fermentation for 60 minutes, the Toastmasters are filled to 8-9 minutes.

Step 7: preheat the oven, place in the lower layer, 190 degrees, 38-40 minutes.

Step 8: apply egg liquid.

Materials required:

High gluten flour: 420g

Yogurt: 220g

Salt: 3G

Butter: 30g

Sugar: 30g

Yeast: 5g

Note: the oven must be preheated for 10 minutes. There are more layers in a roll than in a bread.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Rou Ruan De Suan Nai Tu Si