Crystal dumplings without dumpling skin(bu yong jiao zi pi de shui jing jiao )

Crystal dumplings without dumpling skin

Introduction:

"Crystal dumpling, a famous dish in Guangdong, is white as snow, thin as paper, and its inner depression is indistinctly visible. Because of its beautiful appearance and delicious taste, it is praised by many diners. It's not difficult to make delicious stuffing at home, but it's not easy to make crystal clear skin. But we can use another special material, a special method, to make dumplings as thin as crystal. The original is a difficult thing into a low difficulty of fun. Don't believe it? Look down and you'll see. "

Production steps:

Step 1: cut the thickest part of the white radish, then cut it from the middle, slice it into thin slices with melon, cut off the edges and corners, and set it aside.

Step 2: marinate radish slices in salt for a few minutes. Rinse with water after softening to remove the saltiness.

Step 3: Mince Pork, add salt, soy sauce, pepper and cornmeal, mix well, add carrot and marinate for 10 minutes.

Step 4: take a slice of radish and drain the water. Pat the dried flour on the upward side, and then put the meat stuffing in the middle.

Step 5: pinch the four sides diagonally and place them on the plate.

Step 6: bring the water to a boil over a large fire, steam the radish dumplings for 10 minutes, sprinkle with thin thicken and garnish with scallion.

Materials required:

White radish: a piece

50g: pork

Carrot: a small part

Note: 1) after the radish is salted, remember to flush, otherwise it is very salty. 2) The meat stuffing is added with carrot granules to make the color better. It can be changed into other materials. 3) Steamed dumplings if a small part of the edge is not sticky, while the hot chopsticks gently clip on the line.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bu Yong Jiao Zi Pi De Shui Jing Jiao