The most irritating choice in summer
Introduction:
Production steps:
Step 1: prepare the spinach noodles
Step 2: boil water in the steamer, put the noodles on the drawer and steam for 6 minutes
Step 3: take out the steamed noodles
Step 4: boil water in the pan, add the steamed noodles, blanch for one minute, and the water will boil
Step 5: drain the water, add the oil and shake the noodles with chopsticks to loosen the noodles
Step 6: shake the noodles apart
Step 7: prepare the seasoning, cut the scallion into powder, and make garlic into minced garlic
Step 8: take a bowl, put in noodles and vegetables, stir in garlic, soy sauce, rice vinegar, chili oil, Zanthoxylum powder, zanthoxylum oil, sesame oil, chives, and other seasonings you like, mix well (you can also stir fry the pastry, sprinkle the peanuts, more fragrant)
Materials required:
Alkali noodles: appropriate amount
Soy sauce: moderate
Rice vinegar: right amount
Chives: right amount
Garlic: right amount
Chili oil: right amount
Zanthoxylum oil: right amount
Pepper powder: right amount
Salad oil: right amount
Sesame oil: appropriate amount
Sugar: right amount
Note: to make this cold noodle, you must steam it first and then boil it. The noodles made in this way are not sticky at all. You can stir fry it, mix it cold, or pour it with meat sauce. That's how cold noodles sold on the street are made~
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xia Ji Zui Re Wei De Xuan Ze Zhong Qing Ma La Liang Mian
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