Roast pork with hemp skin(ma pi shao rou )
Roast pork with hemp skin
Introduction:
"It's raining heavily today. I didn't go out to buy vegetables. I bought the streaky pork the day before yesterday in the frost. Anyway, I'm free. I'll bake a hemp skin roast meat. It's a lot of simple. After baking, I can eat it directly or fry celery. It's also very delicious."
Production steps:
Materials required:
Pork: one jin
Ginger: two pieces
Cooking wine: a little
Five spice powder: appropriate amount
Salt: a little
Baking soda: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: spiced
Chinese PinYin : Ma Pi Shao Rou
Roast pork with hemp skin
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