Stir fried white sweet potato(chao bai di gua chao chu lai de xiang tian mei wei )

Stir fried white sweet potato

Introduction:

"Today, I'd like to introduce another method of white sweet potato."

Production steps:

Step 1: prepare the material and tear off the skin of the white sweet potato.

Step 2: put it on the cutting board and cut it into pieces.

Step 3: put the right amount of oil in the frying pan, oil temperature to 80% heat, put the cut white sweet potato into the frying pan.

Step 4: stir fry until the white sweet potato just changes color.

Step 5: turn off the fire, put the right amount of salt and MSG.

Materials required:

White sweet potato: 300g

Salt: right amount

MSG: right amount

Note: Note: white sweet potato can not be fried too long, just change the color of white sweet potato taste best, eat up, crisp sweet, noisy white sweet potato is not delicious, fried white sweet potato is not water, because white sweet potato itself contains a lot of water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chao Bai Di Gua Chao Chu Lai De Xiang Tian Mei Wei