Mint shrimp salad(bao he xia sha la )

Mint shrimp salad

Introduction:

"The summer in Paris has always been very mild. But recently, it's a little too hot to bear. Make a cool salad to relieve the heat. Cool Mint is added to the salad, bringing out a sweet and refreshing taste. It's a bit surprising. It's clear that there is no sugar, how can it have a refreshing light sweet taste? Mint storage is also very convenient: it's not as delicate as gold, Slightly moistened, put it in a sealed container and put it in the refrigerator to keep it fresh for several days. "

Production steps:

Step 1: 8 prawns

Step 2: 100g lettuce you like

Step 3: 4 crab sticks (about 60g)

Step 4: pick 5 mint leaves, wash and drain, roughly cut

Step 5: apple vinegar 10ml, lemon juice 5ml, olive oil 5ml, salt 1,5ml, now ground black pepper mixed into juice

Step 6: put mint leaves, sauce and stir well

Materials required:

Lettuce salad: 100g

Mint: right amount

Prawns: 8

Crab Stick: 4 pieces, about 60g

Apple vinegar: 10ml

Lemon juice: 5ml

Olive oil: 5ml

Salt: 1

Black pepper: moderate

Note: 1. This portion is for one person. 2. Add 5ml more lemon juice for those who like the taste of citric acid. 3. Put more shrimp without crab stick. 4. Replace red wine vinegar or lemon juice for those who don't have apple vinegar

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: light

Chinese PinYin : Bao He Xia Sha La