Beef with oyster sauce + rice = Rice with oyster sauce(hao you niu rou da mi fan hao you niu rou gai jiao fan )

Beef with oyster sauce + rice = Rice with oyster sauce

Introduction:

"Oyster sauce beef" + "rice" = "oyster sauce beef covered with rice" the harm of cooking fumes has attracted more and more attention. How to avoid cooking fumes to produce delicious food with color, fragrance, taste, beauty, health and nutrition is what people constantly strive to pursue..... Cooking brief introduction: "oyster sauce beef" and "oyster sauce beef covered with rice" are cooking dishes with low oil temperature and no fumes The cooking method is very simple. After the sliced beef, onion and green pepper are oiled, they are fried and seasoned in the stewed oyster sauce. Then they can be put on the plate. The oyster sauce beef covered with rice is to cover the "oyster sauce beef" with the marinade on the rice. The dishes are full of color, fragrance and shape, with smooth and tender taste and rich nutrition. Features: 1. Low carbon, no lampblack operation, common ingredients, reasonable configuration, balanced nutrition, simple cooking, complete color, fragrance and shape, the dish name is appropriate and smooth; 2. The dishes are ruddy in color, tender and smooth in meat, crisp and delicious in onion and green pepper, and extremely rich in nutrition... Now upload the processing diagram of ingredients to share with your parents, hope you like it! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Step 1: cut the beef into thin and even slices, wash the blood water with clean water, and then add onion, ginger, salt, cooking wine, starch slurry (pouring slurry).

If you need to add enough water to make the beef pulp in 2 minutes, add water to the beef pulp in time for about 10 minutes.

Step 3: wash and shred the onion.

Step 4: wash and shred green pepper.

Step 5: stack the processed ingredients in the side dish plate.

Step 6: pour olive oil into the pan.

Step 7: when the oil temperature rises to about 80 degrees, add the beef prepared by slurry (low oil temperature over oil).

Step 8: spread the beef with a spatula, stir fry until the beef changes color, and put it into a plate for later use.

Step 9: add onion and green pepper into crude oil pan and stir fry until the ingredients change color.

Step 10: put the oiled ingredients into the plate for standby.

Step 11: stir ginger slices into the crude oil pan, add oyster sauce and white granulated sugar, stir fry, pour in appropriate amount of water, boil out the thick juice.

Step 12: after the oyster sauce is juicy, add the processed beef, onion and green pepper.

Step 13: stir fry the ingredients evenly and add the sauce to the plate.

Step 14: the finished product of beef in oyster sauce is shown in Figure 1.

Step 15: Picture 2 of finished dish of beef in oyster sauce.

Step 16: diagram of finished product of beef with oyster sauce.

Step 17: oyster sauce beef covered rice: pour the oyster sauce beef and oyster sauce sauce on the rice rice, and you can make the oyster sauce beef covered rice.

Step 18: the finished product of beef with oyster sauce is shown in the picture.

Materials required:

Beef: 400g

Onion: 100g

Green pepper: 30

Rice: a small bowl

Olive oil: About 40ml

MSG: with taste

Starch: a little

Oyster sauce: About 40g

Cooking wine: 15ml

Salt: with taste

Jiang: 3G

Note: warm tips: when making beef paste, water should be sufficient, which is the first step of beef tenderness.

Production difficulty: ordinary

Process: slip

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Niu Rou Da Mi Fan Hao You Niu Rou Gai Jiao Fan