Fried double mushroom(qiang shuang gu )

Fried double mushroom

Introduction:

"I only use the first half to match the length of the crab mushroom in this dish, so that the dishes look better, and the second half should not be lost. But it's very good to fry vegetables or meat together."

Production steps:

Step 1: prepare the ingredients

Step 2: remove the second half and leave the first half

Step 3: remove the roots and separate them one by one

Step 4: cut scallion

Step 5: add appropriate amount of water to the pot, bring to a boil, and then add the mushroom water

Step 6: add proper amount of cooking oil into the frying pan, heat it up, add in scallions and saute until fragrant

Step 7: put in the mushroom with good water

Step 8: add salt, stir evenly, out of the pot and put on the plate

Materials required:

Fresh mushroom: 80g

Crab mushroom: appropriate amount

Chives: right amount

Edible oil: right amount

Salt: right amount

Note: I feel the mushroom itself is fresh enough, so as long as you add some salt, no need to add chicken essence seasoning. But when you do it yourself, you'd better season it according to your own taste. The dishes of Yan Ma's family are generally light

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qiang Shuang Gu