Chocolate marble toast(qiao ke li da li shi tu si dong ling sa guo liao mian bao ji shi yong bao gao )

Chocolate marble toast

Introduction:

"Mellow and continuous chocolate, pure wheat fragrance and fragrant cocoa reverberate between lips and teeth, layer by layer, thousands of times and hundreds of turns, all in silence!"

Production steps:

Materials required:

High flour: 260g

Hot dough: 50g

Eggs: About 50g each

Milk powder: 10g

Yeast: 4 g

Salt: 2G

Sugar: 40g

Milk: 110g

Butter: 25g

Dark chocolate: 50g

Cocoa powder: 10g

Corn flour: 5g

Protein: 1

Boiled water: 30g

Sugar: 2.5G

High gluten flour: 25g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Da Li Shi Tu Si Dong Ling Sa Guo Liao Mian Bao Ji Shi Yong Bao Gao