Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

"Muxurou has the functions of anemia conditioning, spleen invigorating and appetizing conditioning. Auricularia auricula is rich in calcium and phosphorus. It is beneficial to health and has the functions of nourishing, strengthening, activating blood circulation and balancing nutrition."

Production steps:

Materials required:

Agaric: 65g

Pork loin: 90g

Eggs: 4

Cucumber: 175g

Ginger: 10g

Scallion: 9g

Braised sauce: 40g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Mu Xu Rou