Braised taro chicken(hong shao yu er ji )
Braised taro chicken
Introduction:
Production steps:
Materials required:
Chicken: right amount
Small taro: right amount
Cooking wine: moderate
Douban: moderate
Old style: moderate
Soy sauce: moderate
Ginger: right amount
Sugar: a little
Brown sauce bag: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Yu Er Ji
Braised taro chicken
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