Braised spareribs with bean curd juice(fu ru zhi shao pai gu )

Braised spareribs with bean curd juice

Introduction:

Production steps:

Step 1: put water and spareribs into the pot, add two spoonfuls of cooking wine

Step 2: bring to a boil to remove the froth

Step 3: blanch the ribs

Step 4: take it out and wash it in cold water

Step 5: dry the water

Step 6: heat the oil in the wok and add the spareribs

Step 7: add three spoonfuls of decayed milk

Step 8: heat until the soup is dry

Materials required:

Ribs: 300g

Sufu juice: 3 teaspoons

Cooking wine: moderate

Note: Sufu juice itself has salty taste, no need to add any seasoning

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Fu Ru Zhi Shao Pai Gu