Dumplings with leek and egg(jiu cai dan jiao )

Dumplings with leek and egg

Introduction:

"It should be said that this is a very classic dumpling. Every time Xiao Pang and I eat dumplings outside, we will order leek eggs! Today is the first time to pack it by yourself. Xiaopang used to only pack leek drops! "

Production steps:

Step 1: beat the eggs into a bowl and stir well.

Step 2: heat the pan with oil and pour in the egg.

Step 3: use chopsticks to keep stirring the egg liquid to make the egg into small pieces.

Step 4: put the eggs in a large bowl.

Step 5: remove the leek bad leaves, wash and cut into small sections.

Step 6: put the leek into the egg, and then add the right amount of oil, salt, chicken essence, soy sauce, five spice powder, pepper powder, stir well, dumpling filling is done.

Step 7: wrap the dumplings and put them on the chopping board.

Step 8: boil a pot of boiling water, then put the dumplings into the pot. When the water comes up again, add a small bowl of cold water and cook for about four or five minutes. The dumplings will be ready.

Step 9: use soy sauce, vinegar, sesame oil, chili oil sauce, and eat it!

Materials required:

Leek: 300g

Eggs: 5

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Chili oil: right amount

Sesame oil: appropriate amount

Note: when making egg pieces, you can fry the omelet and chop it up.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Dan Jiao