Stir fried mushrooms(bao chao xiang gu )
Stir fried mushrooms
Introduction:
"Good color, fragrance and rich nutrition"
Production steps:
Step 1: remove the mushrooms
Step 2: blanch and wash
Step 3: get the material ready
Step 4: get out of the pot
Materials required:
Mushroom: 400g
Pork: 100g
Cucumber (one): 100g
Onion, ginger and garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Fresh soy sauce: right amount
Note: stir fry the oil with pork, stir fry mushrooms, taste better.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bao Chao Xiang Gu
Stir fried mushrooms
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