Garlic tripe(da suan du tiao )

Garlic tripe

Introduction:

"In autumn and winter, eating pork tripe can protect and nourish the stomach."

Production steps:

Step 1: cut cooked pork tripe into strips, peel garlic and cut parsley into sections.

Step 2: fry the whole garlic, add the tripe, and simmer in boiling water for 5 minutes.

Step 3: add coriander and stir fry, add salt and seasoning.

Materials required:

Cooked pork tripe: 300g

Coriander: 100g

Garlic: 30 cloves

Salt: 3 G

Note: fried garlic to fry garlic into golden yellow, so after stewing, garlic is a little sweet.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Da Suan Du Tiao