No.1 cake(chuang yi xin pai cai zhuang yuan bing )

No.1 cake

Introduction:

"When I went to huizhenyuan for dinner, I ordered a Huizhou snack Zhuangyuan cake. It's delicious. I've been thinking about how to make Zhuangyuan cake. Today, I tried it and finally succeeded."

Production steps:

Step 1: prepare the material.

Step 2: add water into the flour and stir slowly to form flocculent flour.

Step 3: knead the dough for 30 minutes.

Step 4: add sesame oil into the cooked soybean powder and mix well.

Step 5: roll the dough into a paste and knead it into strips.

Step 6: roll into a disc and put in soybean powder. Wrap it like a bun and flatten it gently.

Step 7: put it into a non stick pot and pour in the right amount of oil. Fry slowly over low heat until golden brown. Remove.

Step 8: put it on the table.

Materials required:

Flour: 200g

Cooked soybean powder: 100g

Sesame oil: appropriate amount

Vegetable oil: right amount

Note: mix sesame oil into cooked soybean powder, and do not disperse easily.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: light

Chinese PinYin : Chuang Yi Xin Pai Cai Zhuang Yuan Bing