Fried eggs with peas and carrots
Introduction:
"It's a simple home-made dish with different taste. Fried eggs with peas and carrots are also popular with children."
Production steps:
Step 1: dice bacon and carrots; chop green onion and red pepper.
Step 2: beat the eggs into the bowl and add the milk.
Step 3: add oil in a hot pan, stir fry peas and diced carrots for a while, and remove.
Step 4: season the egg mixture and stir well.
Step 5: heat the pan, add half of the egg liquid, spread it into a cake, and put it back into the original bowl.
Step 6: heat the pan, pour in the egg liquid, fry until golden brown, add the diced bacon, turn over and fry.
Materials required:
Eggs: 3
Peas: 50g
Bacon: 30g
Milk: 50ml
Carrot: 100g
Scallion: 5g
Salt: 5g
Chicken powder: 3G
Oyster sauce: 3G
Pepper: 2G
Cooking wine: 5g
Note: when frying the heat should not be too big, flip the other side to be careful, turn time need to master certain technology, beginners had better use a spatula slowly turn.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Wan Dou Hu Luo Bo Jian Ji Dan
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