Crisp shrimps and pine nuts
Introduction:
"A cold dish at Taizhou banquet! Breakfast porridge good partner! It can also be eaten for dinner
Production steps:
Step 1: drain the oil and heat it slightly
Step 2: add pine nuts, shrimps, scallions and salt together
Step 3: stir fry until pine nuts and shrimps turn yellow
Materials required:
Cooked shrimp: 100g
Pine nuts: 100g
Salt: 2G
Scallion: 3
Note: 1. Must be a small fire, with the addition of ingredients fried, fried less than a minute, pine nuts are easy to scorch! 2. Don't use scallion. 3. It's best to buy long and white shrimps with cooked shrimps. Taizhou is the seaside, and there are many kinds of shrimps, which are very good
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jin Cui Xia Pi Song Zi Ren
Crisp shrimps and pine nuts
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