Milk core Truffle(nai xin song lu )

Milk core Truffle

Introduction:

"The recipe comes from food and color."

Production steps:

Step 1: raw material drawing

Step 2: put the milk powder, sugar powder and condensed milk into the basin, and use a harder tool to stir until there is no dry powder. I use a spatula

Step 3: make 5g balls by hand

Step 4: put the chocolate into a small bowl and microwave for 1.5 minutes until melted

Step 5: after that, put the cocoa powder into the ball and shake it gently to make the cocoa powder evenly distributed on the surface of the ball

Step 6: take a small ball, put it into the chocolate, and roll until it is covered with chocolate

Step 7: put it into the plate and wait for the chocolate to solidify

Materials required:

Condensed milk: 60g

Milk powder: 70g

Sugar powder: 40g

Dark chocolate: 50g

Cocoa powder: moderate

Note: 1. I have done it many times, and I think 5g is just right, because the small ball is sweet, too big and boring. 2. Because there is less liquid in the material, it needs to be stirred very hard, and it takes a little time. I think the spatula is easy to use. 3. I use 72% black chocolate in Rakuten can, if you use other brands of chocolate, you need to chop it, so it's more convenient It's better to use high concentration of dark chocolate, because the milk ball is sweet, and the outer layer of dark chocolate and cocoa powder just neutralize the sweet taste. It's not greasy to eat at all. Although it's delicious, you can't eat more at one time. I calculated that a ball has at least 30 calories

Production difficulty: simple

Process: others

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xin Song Lu