Mashed potato salad Fort(tu dou ni sha la bao )

Mashed potato salad Fort

Introduction:

"Castle is castle. The castle in the fairy tale is always on the top of a hill, with a unique road circling up. There is always a lonely tree with few leaves beside the castle. In the night, the camera from near to far, Castle and tree on the top of the hill, appears lonely and gloomy, full of mystery. This is not the castle. It's just a castle like mashed potato salad. There is no door or road. There are many thorns and cobwebs. On the top, a tree is growing on its own

Production steps:

Step 1: Materials

Step 2: wash potatoes and cut into large pieces

Step 3: put it into the steamer and steam it

Step 4: cool and peel

Step 5: use rolling pin to roll mud

Step 6: use proper amount of salt to hydrate

Step 7: add mashed potatoes and stir well

Step 8: add the salad juice and stir well

Step 9: wash coriander and finely chop

Step 10: add mashed potatoes,

Step 11: mix well

Step 12: slice the carrot and set aside

Step 13: put the mashed potatoes into the flower mounting bag with sharp teeth and flower mouth

Step 14: squeeze into a pile on a plate

Step 15: Sprinkle with shredded carrots

Step 16: top with coriander leaves

Step 17: drizzle with salad juice

Materials required:

Potatoes: 1

Carrot: right amount

Coriander: 1

Salt: right amount

Chubby roasted sesame salad juice: right amount

Note: if the mashed potato is dry, add appropriate amount of water to mix it well. Potatoes are too dry to squeeze, and the taste is not smooth enough. Coriander should not be added too much, do not like coriander can not be used

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Ni Sha La Bao