Kung Pao Chicken(gong bao ji ding )

Kung Pao Chicken

Introduction:

"Kung Pao diced chicken is my favorite dish. It's a must order dish every time I go out for a meal. The taste of every restaurant and chef is different. I like Kung Pao diced chicken of Emei restaurant best. It's delicious. Today I'm a cottage. Ha ha ha, it's also good."

Production steps:

Materials required:

Chicken leg: moderate

Peanuts: right amount

Scallion: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Tomato sauce: right amount

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Gong Bao Ji Ding