Dessert the temptation of purple potato(fan hou tian dian zi shu de you huo )

Dessert the temptation of purple potato

Introduction:

Production steps:

Step 1: prepare the necessary materials, soak the raisins in pure water in advance, and cut the almonds in half.

Step 2: wash and peel the purple potato, and steam it in the pot.

Step 3: wash and peel the yam, soak in salt water for a few minutes.

Step 4: steam the yam in the pot.

Step 5: add proper amount of cream and sugar to the steamed purple sweet potato to make purple sweet potato paste.

Step 6: beat the yam with cream and sugar into mud.

Step 7: take a plate and put the mashed potatoes in the middle of the plate.

Step 8: add raisins and almonds to the mashed potatoes.

Step 9: add yam mud, raisins and almonds.

Step 10: melt the chocolate with a little cream.

Step 11: garnish with strawberries and kiwifruit, sprinkle with melted chocolate.

Materials required:

Yam: right amount

Purple potato: right amount

Strawberry: moderate

Kiwifruit: moderate

Chocolate: moderate

Raisins: moderate

Almonds: moderate

Light cream: moderate

White granulated sugar: right amount

Note: 1, yam with brine bubble can prevent oxidation black. 2. Purple sweet potato is suitable for medium size, I chose a bigger one, only half of it. 3. When you add light cream to mashed potato, you should not add too much at a time. If you add too much, it will become fluidity and unshaped. You can add it in several times. 4. Dried fruit can be changed as you like. 5. The sweetness is adjusted by myself. I put 30 grams of sugar and 160 grams of light cream together. The sweetness is moderate, not too sweet.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Fan Hou Tian Dian Zi Shu De You Huo