Steamed catfish with black bean sauce(chi zhi zheng nian yu )

Steamed catfish with black bean sauce

Introduction:

"Fish is our family's great love, especially the two children's special love to eat, so eating fish is a regular dish on our table, I generally like braised in brown sauce, which is more delicious. But today's market, there are fresh perilla to buy, so the fish is still steamed, with black bean sauce perilla, delicious

Production steps:

Materials required:

Catfish: 600 grams

Douchi: right amount

Scallion: right amount

Perilla: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chi Zhi Zheng Nian Yu