Pine nut and orange soup
Introduction:
Production steps:
Step 1: prepare the ingredients for use
Step 2: peel off the orange, remove the inner layer, break off each piece, sprinkle sugar and marinate for several hours
Step 3: pickled oranges, large orange petals selected for use, the rest with a spoon crushed
Step 4: put rock sugar in a small pot and bring to a boil in cold water to cool
Step 5: pour in the salted oranges and sprinkle with pine nuts
Step 6: put in a bowl. (refrigerate - taste better)
Materials required:
Orange: right amount
Pine nuts: right amount
Sugar: right amount
Note: Orange must be salted with sugar, so that it will taste better, otherwise the sweet taste is only in the juice
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Song Ren Mi Ju Tang
Pine nut and orange soup
Stewed snow pear with lily and rock sugar. Bing Tang Bai He Dun Xue Li
Sichuan Cuisine: dry fried beans. Mei Wei Chuan Cai Gan Bian Dou Jiao
Garlic flavored cabbage leaves. Suan Xiang Bai Cai Ye
Small Western food -- baked corn with egg yolk and cheese. Xiao Xiao Xi Can Dan Huang Nai Lao Ju Yu Mi
Honey bean cake steamed from a small paper cup. Xiao Zhi Bei Zheng Chu Lai De Mi Dou Dan Gao
Stewed pumpkin with Laoganma. Lao Gan Ma Men Nan Gua