Grilled fish fillet(xiang kao long li yu liu )

Grilled fish fillet

Introduction:

"There is also a piece of hazy fish fillet in the refrigerator. Take it out and melt the ice first. I think I will use the western method this time. I will spread the garlic butter with French flavor on the fish and put it into the oven for a simple roast. But when I think of the soaring electricity bill, I decided to use the gas stove instead. Gas can save the cost more than electricity. In fact, not all oven dishes have to use the oven. For example, today's dish - xiangroasted fish fillet, as long as there is a pan at home, which can conduct heat evenly, and all the food is sealed and wrapped with tin foil. After heating, the fish is not only fresh and tender, but also the taste is locked. But as soon as you open the tin foil, the smell will fill the whole kitchen

Production steps:

Materials required:

Fish fillet: 250g

Crab mushroom: 1 box

Onion: right amount

Coriander: moderate

Butter: moderate

Garlic: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Kao Long Li Yu Liu