Mutton with cumin(zi ran shi shu yang rou )

Mutton with cumin

Introduction:

"I bought a lamb chop a while ago and baked it. Ha ha! The rest of the next net meat (no bone), put in the refrigerator for a week or two, this day just no food at home, took out to thaw, fried to eat! I didn't expect that. It's delicious. It's no worse than roast lamb chops. Ha ha! "

Production steps:

Step 1: wash onion and cut into pieces;

Step 2: peel and slice the carrot;

Step 3: thaw the mutton in advance, cut it into strips, marinate it with salt, soy sauce and a little sugar for more than 20 minutes, then add the base oil and fry the mutton on both sides;

Step 4: saute ginger slices and garlic slices together;

Step 5: add onion and carrot, stir well, add a little salt to taste after cooked;

Step 6: add cumin powder and white sesame, stir well; finally sprinkle a large number of scallions.

Materials required:

Mutton: moderate

Onion: right amount

Carrot: right amount

Ginger: right amount

Garlic: right amount

Stir fried sesame: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Cumin powder: right amount

Note: the last salt to put less, because the meat has salt, but vegetables do not have salt, add a little can! I like spicy food. It's better to add some pepper!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Zi Ran Shi Shu Yang Rou