Steamed dumplings with zucchini and corn flour(xi hu lu yu mi mian zheng jiao )

Steamed dumplings with zucchini and corn flour

Introduction:

"Every year on the second Sunday of May, it always seems very warm, because that day is mother's day. As a child, you may be thinking about what gift to give your mother; a bunch of carnations? A comfortable dress? A fashionable Western food?... In fact, for the mother, every child's blessing is the same, that is, health and happiness. Let's make a healthy dish for my mother. Although it's simple, the dish made by heart will become delicious since it's simple. Also can let the mother feel the thick family affection. Corn is mild in nature and sweet in taste. It has many health functions such as lowering blood pressure, lowering blood lipid, resisting arteriosclerosis, preventing colon cancer, beautifying skin and delaying aging. It is also a good product for diabetics. "

Production steps:

Materials required:

Corn flour: 300g

Flour: 300g

Zucchini: 400g

Shrimp: 50g

Egg: 200g

Vegetable oil: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Xi Hu Lu Yu Mi Mian Zheng Jiao