Shrimp and bamboo shoots salad
Introduction:
"Compared with the traditional western style salad, I prefer the simple Chinese style mixed vegetables. I keep the characteristics of diverse varieties and rich colors in the salad. I don't need salad dressing or other western style sauces. Instead, I use the simple seasonings needed by the Chinese style mixed vegetables -- salt, rice vinegar, minced garlic and black pepper to highlight its original flavor and keep its healthy and light taste. It's simple and casual, and delicious Discount. Let's take a look at what ingredients I choose for my "shrimp and bamboo shoots salad."
Production steps:
Step 1: wash and shell the shrimp, and pick out the shrimp thread from the second and third section of the shrimp back;
Step 2: control the water content of the treated shrimp, add salt, cornmeal, egg white and ginger slices, and marinate them;
Step 3: put the corn shoots into the pot in cold water, blanch them and take them out;
Step 4: blanch asparagus in boiling water;
Step 5: soak the blanched corn asparagus and asparagus in cold boiled water with ice;
Step 6: blanch the shrimp in boiling water;
Step 7: cut the corn asparagus and asparagus into small pieces, add the boiled shrimps, small tomatoes and shredded onion, and put them into a container;
Step 8: add appropriate amount of salt, garlic, white vinegar and black pepper;
Step 9: stir evenly;
Step 10: put it in a salad bowl.
Materials required:
Prawn: 250g
Asparagus: 200g
Corn shoots: 200g
Small tomatoes: 5
Onion: right amount
Egg white: half
Ginger slices: right amount
Garlic: right amount
Rice vinegar: right amount
Raw powder: appropriate amount
Olive oil: right amount
Black pepper: moderate
Salt: right amount
Note: 1. First deal with the shrimp: remove the shrimp shell, pick out the shrimp thread from the second and third section of the shrimp back with toothpick, control the dry water after washing, add salt, ginger, raw meal and egg white, and then marinate; 2. Do not remove the knife first, put the whole vegetables into the boiling water to avoid the loss of nutrients; when blanching, add a little salt and a few drops of oil, put the corn shoots into the pot in cold water, blanch and pick up; asparagus Put it into the cold boiled water with ice and soak it for a few minutes; then take it out and decompose it into sections of appropriate size; 3. After all the materials are ready, add salt, white vinegar, garlic and black pepper to taste; I personally prefer light taste, if not, add some heavy taste, whatever you like.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Xian Xia Shuang Sun Sha La
Shrimp and bamboo shoots salad
Sausage Ham Sausage Pizza. La Chang Huo Tui Chang Pi Sa
Fried long beans with potatoes. Tu Dou Chao Zhang Dou Jiao
Shaanxi special noodles -- Qinxiang biangbiang noodles. Shan Xi Te Se Mian Qin Xiang Mian
Stewed pig skin with colored beans. Cai Dou Hui Zhu Pi
Honey chicken breast and rice. Mi Zhi Ji Pu Rou Mi Fan
Watermelon and strawberry ice drink. Xi Gua Cao Mei Bing Yin
Scrambled eggs with tomato and green pepper. Xi Hong Shi Qing Jiao Chao Ji Dan