Steamed asparagus(xiang zheng diao zi yu )

Steamed asparagus

Introduction:

"In my hometown Hunan, in order to preserve the fresh and delicious wild fish, I fished them and dried them in a brazier. If you want to eat, you can take some and fry them until they are fragrant. As soon as I returned to the north, I couldn't adapt to this kind of dryness for a while. My favorite dried Diao Zi fish was steamed instead. It tasted as delicious as before, and the rice was still two bowls

Production steps:

Step 1: Diao Zi fish is difficult to raise, generally bought in the market are mostly wild. Wash with warm water and set aside.

Step 2: materials are ready. Cut pepper to see personal preferences, do not put the taste is not bad.

Step 3: chop the scallion, garlic and red pepper together and shred the ginger. Chop the scallion leaves and set aside.

Step 4: add chopped pepper, a little monosodium glutamate and peanut oil to the chopped seasoning. Now many people dare not eat monosodium glutamate. In fact, it's unnecessary. Monosodium glutamate is made of grain, so it's OK to use it properly.

Step 5: prepare Huadiao wine and fish sauce.

Step 6: put dried fish on a plate and spread shredded ginger. Drizzle a little Huadiao wine and fish sauce to see the salty taste. You can also drop some soy sauce.

Step 7: spread the chili sauce.

Step 8: after boiling the water, put it into the pot to steam. Steam over high heat for 25 minutes.

Step 9: after steaming, turn off the heat, sprinkle the shallots, cover the pot, evaporate the shallot flavor, and make it more fragrant.

Materials required:

Diaozi dried fish: 6

Ginger: right amount

Garlic rice: 5 pieces

Shallot white: 3

Shallot leaves: moderate

Small red rice pepper: 5

Chopped pepper: right amount

Huadiao wine: a little

Fish sauce: 1 tbsp

MSG: a little

Peanut oil: right amount

Note: 1. Diaozi is actually minnow, which is a wild fish in the Yangtze River Basin. It refers to a kind of fish represented by white minnow, which has long body, lots of fine spines in the meat and quick action. The growth of Diao Zi fish requires high water quality, which is difficult to raise. The meat is delicious and tender, and the price is relatively expensive. Because there are many thorns in diaozi, it is better to fry it. 2. Diaozi dried meat is strong. If you like soft meat, you can steam it for half an hour.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang Zheng Diao Zi Yu