Sausage Ham Sausage Pizza(la chang huo tui chang pi sa )

Sausage Ham Sausage Pizza

Introduction:

"It's a large pizza. I like to cook it for guests. It's too simple. It's baked on the pile."

Production steps:

Step 1: first make the crust, I made it one night in advance, 100 grams of milk into an egg and yeast, stir evenly, add flour and dough, cover and refrigerate overnight

Step 2: get up in the morning, roll the dough into thin slices, put it on the baking plate, fold the side in, fill the small eyes with fork, wake up for 15 minutes, and spread a layer of tomato sauce

Step 3: prepared sausage, ham sausage, green pepper, onion, shredded pumpkin, mozzarella cheese

Step 4: spread a layer of tomato sauce on the bottom of the cake, sprinkle a layer of mozzarella cheese, spread a layer of raw pumpkin shreds, green peppers, onions, sausages, sprinkle a layer of cheese, pour some tomato sauce, spread those side dishes, ham sausage, green peppers, onions, cheese

Step 5: put the pizza into the preheated oven, heat up and down 200 degrees, bake for 30 minutes, color the surface and cover with tin foil in time

Step 6: 30 minutes later

Step 7: cut and eat while it's hot. Cheese can be shredded

Step 8: look, how long is the cheese

Materials required:

Pure milk: 100g

Egg: 1

Yeast: 2G

Common flour: 230g

Mozzarella: 280g

Sausage: 6

Ham sausage: 4 pieces

Green pepper: 3

Onion: 1

Ketchup: 8 teaspoons

Shredded pumpkin: 8 teaspoons

Note: put all the vegetables in the frying pan. It's good for the taste to come out quickly

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : La Chang Huo Tui Chang Pi Sa