Shaanxi special noodles -- Qinxiang biangbiang noodles(shan xi te se mian qin xiang mian )

Shaanxi special noodles -- Qinxiang biangbiang noodles

Introduction:

"When it comes to biangbiang noodles, I feel that there are many things I have to say. First of all, let's get to know the writing method of Biang. There are pithy formulas for you to appreciate. This is one of them: when you are in the sky, the Yellow River has two bends, the eight characters are wide open, and the I-shape goes in; you also twist, I also twist, and there is a basket of words in the middle; you are also long, and I am also long, and there is a king MA in the middle; beside the moon, there is a bottom of the heart, and you are left Take a ride in Xianyang! The pronunciation of the word "Bian Bian" is onomatopoeia, and its cross talk is named as follows: 1. The sound of "Bian Bian" will be made on the cutting board during the rolling and pulling process of noodles; 2. The sound of "Bian Bian" will be made on the edge of the pan when noodles are put into the pot; 3. The sound of "Bian Bian" will be made when noodles are pulled out and mixed; 4, In the mouth will make "biangbiang" sound; 5. With the above sound characteristics of the surface is very flexible and elastic, the entrance of muscle. I don't know if you have a little understanding and impression of biangbiang noodles after saying that? If you still don't know enough, it doesn't matter. Come to missu's house and have a bowl of hot and sour biangbiang noodles. You'll never forget it again! Today's biangbiang noodles on rice cakes are blended with celery juice to make the whole noodles more fragrant and nutritious. Eat to the mouth more smooth, taste endless! How does it look? Not bad, right! Those who want to eat are in a hurry. First come first served. Finish eating! Hot and sour, full of chewiness, endless aftertaste! This is the taste of this bowl of noodles, but also the endless good taste of Shaanxi pasta. Do you want to taste it? Let's have a try and make sure you are happy and satisfied with it

Production steps:

Materials required:

Celery leaves: moderate

Flour: right amount

Warm water: moderate

Cabbage: right amount

Scallion: right amount

Garlic: right amount

Edible oil: right amount

Dried chili noodles: right amount

Salt: right amount

Chicken essence: a little

Soy sauce: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: hot and sour

Chinese PinYin : Shan Xi Te Se Mian Qin Xiang Mian