Qi Feng cake 0 failed
Introduction:
"Let Qi Feng not be mad"
Production steps:
Step 1: prepare the raw materials and make 6-inch Qifeng today
Step 2: put powdered sugar, milk and salad oil in a clean basin
Step 3: mix with manual beater to emulsify
Step 4: sift in the low powder
Step 5: mix well
Step 6: add egg yolk,
Step 7: stir evenly with stirring method
Step 8: use electric egg beater to make fish eye blister, then add sugar powder three times to continue to beat
Step 9: when you hit ten, just lift the egg beater with a small tip
Step 10: take one third of the protein paste and add it to the egg yolk. Stir it by stirring
Step 11: stir well and pour into the protein paste
Step 12: continue to stir evenly with stirring technique
Step 13: pour into the 6-inch mold and exhaust the air in the cake paste with a few strong strokes
Step 14: put it in the oven at 130 ℃ for 60 minutes, and then take out the inverted button to cool and demould
Materials required:
Low powder: 60g
Eggs: 3
Milk: 36g
Powdered sugar: 54 G
Custard powder: 5g
Salad oil: 28g
Note: 54 grams of sugar powder, 30 grams of protein inside, 24 grams of egg yolk inside
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qi Feng Dan Gao Shi Bai
Qi Feng cake 0 failed
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