Trial report of Jiuyang boiling pressure cooker(jiu yang fei teng ya li bao shi yong bao gao song hua pi dong )

Trial report of Jiuyang boiling pressure cooker

Introduction:

"After a period of accumulation, there is such a big bag of pig skin in the refrigerator. In fact, I only use him to make jelly, but every time I cook it for a long time, I don't have the patience to watch it. Because I have to cook for a long time, I often burn out the pot, and I have to discard a pot of ingredients. What a waste! This time, I used Jiuyang boiling pressure cooker to cook meals several times. I found that it was really time-saving and convenient. There was no need to look at it. It was all automatic. That is to say, when it was done, you could still enter the heat preservation program automatically. There are many people who question whether the food made by pressure cooker will taste bad and tasteless. Compared with the old pressure cooker, it tastes better and more delicious. Today's pigskin is made with the function of "spareribs". Originally, it was intended to follow the procedure. As a result, I may have loosened the pressure button when I washed the lid of the pot. When I was half filled with air, I found that there was a little air leakage at the edge of the pot. This time can not open the pot, simply to stop, waiting for it to automatically deflate. I wanted to try tightening it again after boiling it again. As a result, until all the gas is released, the soup is white and the skin is rotten. "

Production steps:

Materials required:

Pigskin: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Jiu Yang Fei Teng Ya Li Bao Shi Yong Bao Gao Song Hua Pi Dong