Banana almond Muffin
Introduction:
"It's the simplest pastry in baking. It's convenient and sweet. It adds bananas and nuts to make it more nutritious, but it can't be greedy."
Production steps:
Step 1: add sugar to one egg and stir well
Step 2: add sugar time and again until evenly mixed and saccharified
Step 3: add rice oil and mix well
Step 4: add yogurt and mix well
Step 5: add the crushed lemon peel and squeeze in the right amount of lemon juice
Step 6: add the banana puree
Step 7: add various powders and stir evenly
Step 8: stir into paste
Step 9: add the nuts, I added the almonds
Step 10: preheat the oven and bake at 200 ℃ for about 30 minutes
Step 11: finished product, very fragrant
Materials required:
Low powder: 100g
Egg: one
Banana: one
Yogurt: 50g
Nut: 30g
Sugar: 40g
Lemon: half
Baking soda: 1g
Baking powder: 2G
Oil: 55g
Note: the temperature of the oven is set according to the actual temperature of the oven in your home
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiang Jiao Xing Ren Ma Fen
Banana almond Muffin
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