Bone barley and wax gourd soup(gu tou yi mi dong gua tang )

Bone barley and wax gourd soup

Introduction:

"Job's tears is called Liugu rice. When we were young, there were wild Liugu rice by the river. When there were no toys to play with, we often picked Liugu rice and strung it up with needles and threads to make strings of beads, which can be hung around our necks for decoration, and can also be made into throwing strings for a few friends to play with. But this kind of wild Liugu rarely produces rice, only the cultivated Liugu can produce rice. Job's tears can strengthen muscles and bones, invigorate spleen and stomach, eliminate edema, remove rheumatism, and clear lung heat. It is rich in nutrition. It is a good medicinal food for the elderly, puerpera and children, and can be taken frequently. No matter it is used for nourishing or treating diseases, its effect is relatively mild, slightly cold but not injuring stomach, benefiting spleen but not nourishing greasy. Job's tears is a very good tonic for women, a lot of vitamin B1 can make skin smooth and white, but also play the role of anti uterine cancer. Summer and autumn Coix and wax gourd soup, can be eaten with food, but also Qingshu Lishi

Production steps:

Step 1: clean and cut the spine into small pieces.

Step 2: put the chopped spine into the skillet, add appropriate amount of water, boil out the foam.

Step 3: put the spine well watered in water, wash it, put it into a casserole after floating foam, add proper amount of water, boil it and lower the heat for two hours.

Step 4: soak job's tears for 6 hours in advance

Step 5: cook the spine for one hour, then add Job's tears.

Step 6: peel and seed wax gourd, wash and cut into small pieces.

Step 7: cook Coix and add wax gourd.

Step 8: when the wax gourd is about to be cooked, add white pepper and salt to continue cooking. After the wax gourd is cooked, turn off the heat and eat.

Materials required:

Spine: 350g

Wax gourd: 300g

Coix: 30g

Salt: right amount

Pepper: right amount

Job's tears rice has two kinds of taste: one is hard, the other is hard. One is that the taste of waxy is softer and the cooking time is less.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Gu Tou Yi Mi Dong Gua Tang