Fried cucumber with Perilla
Introduction:
"In the restaurant occasionally eat this dish, go home to try their own, feel very good."
Production steps:
Step 1: shred perilla, dice garlic and millet pepper.
Step 2: wash the cucumber and cut it into pieces about 8mm thick.
Step 3: heat the oil in a pan and fry the cucumbers one by one until yellowish on both sides.
Step 4: shovel up the fried cucumber and set it aside.
Step 5: in another wok, add garlic, perilla and millet pepper into medium heat and stir fry until fragrant.
Step 6: pour in cucumber, stir fry evenly, add salt and oyster sauce to taste.
Materials required:
Cucumber: 500g
Perilla: 1
Garlic: right amount
Millet pepper: right amount
Cooking oil: right amount
Salt: right amount
Soy sauce: moderate
Note: salt can be put when fried, it will taste better, but considering the high temperature salt is harmful to the body, so put it at last.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Zi Su Jian Huang Gua
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