Cheddar cheese biscuit -- salty biscuit(qie da nai lao bing gan xian wei bing gan )

Cheddar cheese biscuit -- salty biscuit

Introduction:

Production steps:

Step 1: prepare materials

Step 2: sprinkle some flour on each slice of Cheddar cheese, fold it up, cut it first with a knife, and then chop it up. (dip some flour on the cheese slices, so they won't stick together when they are folded and cut.)

Step 3: soften the butter, add sugar powder and salt, and beat with egg beater until the volume is bulky and the color is slightly white

Step 4: add the broken eggs

Step 5: continue to stir with the beater until the eggs and butter are completely mixed

Step 6: pour the chopped cheese slices into the whipped butter, and mix well with the egg beater at low speed.

Step 7: after mixing well, you can add low gluten flour

Step 8: add the flour, mix the flour and butter by hand to make a biscuit dough. Rub the dough into long strips. First rub the dough into long strips on the chopping board, and then flatten it slightly

Step 9: cut the strip into small pieces and place on the baking tray

Step 10: brush the surface with egg liquid

Step 11: Sprinkle with cheese powder

Step 12: put it into a preheated oven at 175 degrees and bake it for about 25 minutes until the surface is golden

Materials required:

Low gluten flour: 135g

Butter: 70g

Cheddar cheese: 90g

Kraft cheese powder: right amount

Egg: 15ml

Sugar powder: 40g

Salt: 4G

Note: cheddar cheese do not buy color, I bought a color, the results copy out not good-looking!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Qie Da Nai Lao Bing Gan Xian Wei Bing Gan