Beef with basil(luo le niu rou )

Beef with basil

Introduction:

"I planted a few basils. They grow very well. I often take off a few leaves to use them. It feels good. I dream that I can have a big balcony or a big roof, plant what I like, and use it at any time. I feel better. Dream will slowly become a reality, slowly work hard! Cheer yourself on. I don't know if you've tried the beef with basil

Production steps:

Step 1: material drawing.

Step 2: shred beef, add salt, cooking wine, soy sauce, onion and ginger.

Step 3: mix with olive oil, and then grasp the starch.

Step 4: shred the red pepper and onion, and cut the green onion into the ear.

Step 5: heat the frying pan, pour the oil, put in the pickled shredded meat and slide it out of the pan.

Step 6: stir fry the scallions in the oil,

Step 7: stir fry onion and red pepper until fragrant.

Step 8: lower into basil and turn evenly.

Step 9: grind the black pepper and add a little sugar before leaving the pot.

Materials required:

Beef tenderloin: moderate

Onion: right amount

Scallion: right amount

Red pepper: right amount

Basil: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Cooking oil: proper amount

Starch: right amount

Note: 1, basil into the last, turn evenly out of the pot, if you feel too late to add the material behind, you can remove the pot from the fire.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Luo Le Niu Rou