Fried pork with Scallion(cong bao rou )

Fried pork with Scallion

Introduction:

Production steps:

Step 1: mix the meat slices with starch, cooking wine, pepper and salt. Sliced ginger and garlic

Step 2: cut scallion into sections.

Step 3: heat the pan to cool the oil. After the oil is heated, put it into the sliced meat and quickly disperse it.

Step 4: add ginger and garlic slices and stir fry until fragrant.

Step 5: add scallion and stir fry.

The sixth step: put in cooking wine, soy sauce, sugar and refined salt, stir the vinegar along the pan and turn it into the MSG after the fire.

Materials required:

Sliced meat: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Starch: right amount

MSG: right amount

Note: scallion fried meat, to the whole fire, the best can "fly fire", so delicious. In addition, don't fry shallots for long. ^_ ^Simple meal, fried meat with scallion. O(∩_ ∩)O

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Bao Rou