Black garlic Pleurotus ostreatus(hei suan shi yong bao gao hei suan ping gu )

Black garlic Pleurotus ostreatus

Introduction:

"I've been too busy recently. I haven't had time to upload the trial report of black garlic today. I'll continue the second course."

Production steps:

Step 1: magic black garlic

Step 2: black garlic by the sea, sweet and sour

Step 3: prepare materials

Step 4: add lard to the pot

Step 5: stir fry shredded ginger

Step 6: add oyster mushroom

Step 7: add black garlic and stir fry

Step 8: add salt ～

Step 9: add cooking wine ～

Step 10: a little bit of cooking will produce a lot of water

Step 11: add red pepper and scallion

Materials required:

Black garlic: 10

Mushroom: 400g

Scallion: 2

Ginger: right amount

Red pepper: right amount

Salt: 1 teaspoon

Cooking wine: 2 teaspoons

Chicken essence: appropriate amount

Note: 1. When stir frying Pleurotus ostreatus, a lot of water will come out. If you like more soup, you can also add water to make soup. 2. The amount of black garlic can be increased or decreased as you like

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Hei Suan Shi Yong Bao Gao Hei Suan Ping Gu