Stir fried shredded pork(xiao chao rou si )

Stir fried shredded pork

Introduction:

"The next dish is rich in color, salty and delicious."

Production steps:

Step 1: preparation: < br > first, cut the meat into filaments along the lines and put it in a bowl. Let it go. Take 2 teaspoons, a few drops of soy sauce (coloring is optional), sugar half finger, salt half finger, pepper half finger, brandy (cooking wine is also OK) 1 teaspoon. Hold it until gelatinized, then put 1 teaspoon of water, and then hold it until the water is absorbed. In this way, the meat will stir fry better, and then put about 1 teaspoon of water Third, separate the green and white onions, and shred them until they are almost out of the pot. For the white ones, a small part is used for frying, and the other part is fried with shredded onion.

Step 2: pot: < br > 1. Heat the pot to drain the oil, and immediately pour in the shredded meat. When the shredded meat is slightly solidified, use a spoon or spatula to disperse it. When all the meat changes color until it is just cooked, put it in reserve. Do not wait for the oil to heat before putting the meat. In this way, the meat is not easy to disperse and uneven. This is the so-called hot pot and cold oil.

Step 3: put on the pot: < br > 2. Stir in ginger slices and scallion, pour in onion, scallion, shredded carrot and chili, and turn over a few times.

Step 4: 3. Pour in the shredded meat, turn it over a few times, add some refined salt, the meat is delicious, don't put too much, pour 1 teaspoon cooking wine and sprinkle a little pepper along the edge of the pot, quickly mix well, turn off the fire, pour in the green part, pour in a few drops of sesame oil, stir fry a few times, and serve.

Materials required:

Pork: 150-200g

Onion: 1 / 4 -- 1 / 2

Scallion: 2

Red pepper: half a piece

Ginger: 3-4 tablets

Soy sauce: 2 teaspoons

Soy sauce: 1 / 4 teaspoon

High alcohol: 2 teaspoons

White pepper noodles: right amount

Sugar: right amount

Note: first, the ingredients used this time are easy to cook, do not blanch. 2、 Vegetables are easy to be cooked. You should master the heat and not fry for too long.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiao Chao Rou Si