Hand shredded lentils with abalone sauce -- a real pollution-free vegetable
Introduction:
"Sometimes the simple is delicious. Just like this hand shredded lentil, it's just a portion of lentils, a little seasoning, but it tastes very good. When we've had enough fish and meat at the family dinner, will this plate of fresh vegetable get more favor from family and friends? It's refreshing and not greasy, and the lentils are grown by themselves, non medicated and pollution-free. We have them all here, and one plant will bear fruit Many, now they grow their own vegetables to eat, such as loofah, cabbage, eggplant, lentils, beans, leeks and so on. The most important thing to grow is to eat at ease
Production steps:
Step 1: wash the lentils, remove the silk and pedicel, and tear them in half
The second step: then seasoning juice, I think sometimes stir fry directly with a sauce, it is more convenient to abalone juice, soy sauce, sesame oil, chicken juice, water or high soup into a bowl of juice, taste the salt and prepare the water starch.
Step 3: cut the dried pepper into chili rings, cut garlic into slices, put peanut oil in the pot, stir fry chili rings and garlic slices
Step 4: stir fry the lentils
Step 5: pour the juice into the pot later
Step 6: stew until the lentils are ripe and the soup is almost finished. Thicken with a little water starch
Step 7: color, oil, quantity, guests are satisfied
Step 8: the simpler, the more delicious
Materials required:
Lentils: moderate
Dry pepper: right amount
Garlic: right amount
Peanut oil: right amount
Abalone juice: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Water or stock: moderate
Chicken juice: right amount
Starch: appropriate amount
Note: lentils must be stewed to eat
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Bao Zhi Shou Si Bian Dou Zhen Zheng Wu Gong Hai De Su Cai
Hand shredded lentils with abalone sauce -- a real pollution-free vegetable
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