Corn cheese ball(yu mi zhi qing yu mi zha zhi shi qiu )

Corn cheese ball

Introduction:

"It's a pity to pour out the corn dregs after pressing fresh corn juice, and add some materials to make a delicious snack."

Production steps:

Step 1: prepare the required materials.

Step 2: pour the fine granulated sugar and glutinous rice flour into the corn dregs and mix well.

Step 3: knead into dough. (knead to hand light, plate light and powder light)

Step 4: slice the cheese into small cubes.

Step 5: flatten a small piece of dough and wrap in diced cheese.

Step 6: wrap and rub into a small ball.

Step 7: make all the dough in turn.

Step 8: heat the oil in the pan, fry the corn balls until golden on the surface, and then remove.

Step 9: finished product

Materials required:

Corn dregs: right amount

Glutinous rice flour: right amount

Fine granulated sugar: appropriate amount

Cheese slice: right amount

Note: corn dregs and glutinous rice flour are not said, according to the degree of corn dregs dry and wet to add glutinous rice flour, dough and into non stick hand. Add the amount of sugar to your taste

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Yu Mi Zhi Qing Yu Mi Zha Zhi Shi Qiu